The chocolate brownie affogato with coffee gelato tasted intense and indulgent. Charred broccoli rabe with cranberry walnut gremolata would have been better off with a lot less liquid smoke.ĭesserts found the kitchen in fine form. There was something to be said, too, for the creamed corn with kicky sausage. We loved the lemony-cheesy smashed potatoes, but devoured the crispy Parmigiano polenta with pesto even faster. Since each costs $9, you might as well go for the $20 tasting combo that includes all of them. Salmoriglio seasoning (lemon, oregano, garlic, etc.) provided interest, but the reasonably tender beef still tasted too ordinary for the $51 price.
I was expecting more pizzazz from the one entree marked with a “G,” the Tuscan ribeye steak.
